Spaghetti Salad - cooking recipe

Ingredients

1 pkg. (about 2/3 of 16 oz.) thin spaghetti, broken into halves
1 small can black olives, thinly sliced and drained
1 small jar stuffed green olives, thinly sliced and drained
2 tomatoes, thinly sliced
1 (16 oz.) bottle Italian dressing
Parmesan cheese
2 red onions, thinly sliced
2 medium cucumbers, thinly sliced
2 bell peppers, thinly sliced
1 pkg. pepperoni sticks
1 (2 1/2 oz.) Kroger salad seasoning

Preparation

Cook spaghetti according to package directions.
Drain and run cold water over it.
Drain cold spaghetti well.
Toss all ingredients (except the Italian dressing and the salad seasoning) together.
Pour Italian dressing and salad seasoning on mixture. Sprinkle with some Parmesan cheese.
Toss all together.
Chill in refrigerator overnight.