Spaghetti Salad - cooking recipe

Ingredients

10 oz. pkg. spaghetti
3 Tbsp. Cavender's Greek seasoning
3 Tbsp. lemon juice
1/2 jar olives/pimentos, chopped fine
4 to 6 chopped green onions
1/2 c. Crisco oil
1/4 c. (or less to taste) mayo

Preparation

Mix together seasoning, lemon juice, olives/pimento, green onions, Crisco oil and mayo.
Break up spaghetti (about 2-inch pieces).
Cook, wash, drain and cool.
Pour mixture over cooked, cooled spaghetti and mix.
Cover.
Refrigerate overnight.
Easy! Good!
Ideal for a group.