rom heat.
For the spaghetti, add the water in a
50 degrees.
Cook spaghetti according to package directions, drain
Cook spaghetti in boiling salted water according to package directions. Toast the pine nuts in a dry pan and leave to cool. Drain spaghetti.
Heat 2 tbsp oil in a pan, saute garlic for 2 mins. Add spaghetti, pine nuts and tuna. Gently stir and heat for 2 mins, then add dill and lemon zest. Season with salt, pepper and lemon juice.
Pile spaghetti onto a serving plate and drizzle with 4 tsp olive oil. Sprinkle with grated Parmesan. Serve immediately.
ides in heated oil. Heat spaghetti sauce.
Place a thin
asta with 1/2 the spaghetti sauce.
Combine cottage cheese
In a medium skillet, heat olive oil at medium heat. Add red bell pepper and balsamic vinegar. Sprinkle on basil. Cook on medium heat until pepper is at your desired tenderness (about 6-9 minutes).
Meanwhile cook the spaghetti according to box directions and drain.
Toss spaghetti, pepper mixture, and mozzarella cheese until throughly mixed. Add one more 1/2 teaspoon of olive oil if needed. Add garlic salt to taste.
Mix chicken, onion, tomatoes, soup& cheese in large oven proof bowl.
Microwave on high until cheese is melted, stirring every 30 seconds.
Mix with cooked spaghetti.
Spray two (2) 9X13 pans with Pam.
Pour spaghetti mixture into pans.
Bake at 375 degrees for 45-60 minutes.
This freezes well and may be frozen before baking.
OT).
Choose a smaller spaghetti squash (unless you have an
Heat the oil in a large skillet on high heat. Cook the ground beef for 5 mins, until browned. Stir in the vegetables and cook for 3 mins. Add the pasta sauce and bring to a boil. Reduce heat to low. Cover and simmer for 30 mins, until the vegetables are soft. Season to taste.
Meanwhile, cook the pasta a large saucepan of boiling salted water according to package directions. Drain.
Serve the spaghetti topped with sauce and grated cheese.
auce thickens. Serve over hot spaghetti with extra Parmesan.
boil noodles.
mix together zucchini and spaghetti sauce.
put zucchini and spaghetti sauce in pan and cook for anout 10 minutes
pour mixure over noodles.
put cheeses over noodles if you want to.
ll but 1 cup of spaghetti sauce to beef.
Spread
- 1/2 jar of spaghetti sauce in bottom. Layer lasgne
nion; drain.
Stir in spaghetti sauce. Simmer 10 minutes (to
Pan fry Chicken Patties on both sides until slightly golden/browned in oil. Cover a bit to cook through.
Spray baking dish with cooking spray, and add a drizzle of oil, add patties in single layer.
Spread with spaghetti sauce and then cheese.
Bake at 400, until cheese is melted. Can broil when almost melted to get slightly golden.
Serve over spaghetti!
arlic powder.
Stir the spaghetti sauce into the hamburger mixture
In a large skillet sautee the onions and mushrooms in the olive oil until onions are soft. Add chicken, cook and stir until no longer pink.
Stir in water and bring to a boil. Add spaghetti and cook until tender.
Add remaining ingredients. Cook until Velveeta is completely melted.
Wash spaghetti squash and cut in half lengthwise; remove and discard seed.
Place squash, cut side down, in a 13 x 9 x 2-inch baking dish; add 1/4 cup water to dish.
Cover with heavy-duty plastic wrap and microwave at High for 20 to 22 minutes, rotating and rearranging at 8-minute intervals.
Let stand, covered, 5 minutes.
Drain spaghetti squash and cool.
Remove 4 cups spaghetti-like strands using a fork and set aside.
Reserve any remaining spaghetti squash for use in other recipes.
do. If you make spaghetti one night - Add in a
Cook chicken tenders, as directed on package, in a baking dish.
When crispy, top with desired amount of spaghetti sauce and mozzarella cheese; bake until hot and bubbly.