Easy Spaghetti And Meat Sauce - cooking recipe

Ingredients

1 tbsp olive oil
14 oz ground beef
1 None carrot, peeled and finely diced
1 None celery stalk, finely diced
1 None red pepper, seeded and finely diced
1 jar (24 oz) tomato pasta sauce
14 oz spaghetti
None None Grated parmesan cheese, to serve

Preparation

Heat the oil in a large skillet on high heat. Cook the ground beef for 5 mins, until browned. Stir in the vegetables and cook for 3 mins. Add the pasta sauce and bring to a boil. Reduce heat to low. Cover and simmer for 30 mins, until the vegetables are soft. Season to taste.
Meanwhile, cook the pasta a large saucepan of boiling salted water according to package directions. Drain.
Serve the spaghetti topped with sauce and grated cheese.