Easy Lasagna - cooking recipe

Ingredients
    1 egg, beaten
    1/4 cup parmesan cheese
    1 1/2 teaspoons italian seasoning
    1 (16 ounce) container cottage cheese, divided
    2 cups grated mozzarella cheese, divided
    1 lb ground beef
    1 medium onion, chopped
    2 garlic cloves, minced
    1/2 cup water
    2 (26 ounce) cans chunky spaghetti sauce
    1 (12 ounce) box oven-ready lasagna noodles, uncooked
Preparation
    Preheat oven to 350\u00b0.
    In a mixing bowl, combine the egg, parmesan cheese, Italian seasoning, cottage cheese, and 1 cup mozzarella cheese; set aside.
    In a large skillet, brown the beef, onion, and garlic together until the beef is done; drain excess grease.
    Add water and all but 1 cup of spaghetti sauce to beef.
    Spread reserved spaghetti sauce into the bottom of a greased 13x9 inch pan.
    Layer 5 to 6 lasagna noodles over the sauce, overlapping or breaking to fit.
    Spread half the cheese mixture over the noodles.
    Spoon a third of the beef mixture over the cheese layer.
    Repeat layers once.
    Add one more layer of 5 to 6 noodles and spoon remaining third of beef mixture over the top.
    Cover and bake 50 minutes.
    Sprinkle remaining mozzarella cheese over the top.
    Let stand 5 minutes before serving.

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