Easy Spaghetti With Tuna - cooking recipe

Ingredients

14 oz spaghetti or linguine
1/2 cup pine nuts
2 tbsp + 4 tsp olive oil
2 cloves garlic, peeled and finely chopped
1 can (5 oz) tuna, drained and coarsely flaked
4 sprigs dill, finely chopped
1 None lemon, juiced and one half zested
None None Parmesan, grated

Preparation

Cook spaghetti in boiling salted water according to package directions. Toast the pine nuts in a dry pan and leave to cool. Drain spaghetti.
Heat 2 tbsp oil in a pan, saute garlic for 2 mins. Add spaghetti, pine nuts and tuna. Gently stir and heat for 2 mins, then add dill and lemon zest. Season with salt, pepper and lemon juice.
Pile spaghetti onto a serving plate and drizzle with 4 tsp olive oil. Sprinkle with grated Parmesan. Serve immediately.