Combine spaghetti noodles, spaghetti sauce and ground beef in a large bowl; set aside. Melt butter in a saucepan over medium heat; add flour, parmesan cheese, salt and garlic powder, stirring constantly until smooth and bubbly. Add evaporated milk and one cup cheddar cheese; stir until thickened. Pour half of spaghetti noodle mixture into a greased 13x9\" casserole dish and pour cheese mixture over top. Pour remaining noodle mixture into dish; top with remaining 2 cups cheddar cheese. Bake at 350* for 25-30 minutes.
In medium saucepan, combine all ingredients except spaghetti. Bring to a boil.
Reduce heat; simmer 15 to 20 minutes, until thickened, stirring occasionally.
Boil water and cook spaghetti.
Fry crumbled sausage; drain. Saute onion, garlic and bell pepper.
Stir in jar of spaghetti sauce.
Mix all ingredients, except eggs, milk and Parmesan cheese.
Beat eggs.
Add milk and Parmesan cheese.
Stir egg mixture into warm spaghetti-noodle mixture.
Brown meat and onion.
Add garlic.
Stir in soup and water. Add 1/2 the cheese.
Cook noodles and spaghetti per directions on package.
Drain.
Add cooked noodles and spaghetti.
Mix well.
Put in casserole.
Add remaining cheese.
Bake at 350\u00b0 for 35 to 40 minutes.
nd shred.
Boil the spaghetti in a large pot of
Mix vegetables and spaghetti noodles. Pour Italian dressing and chill for 30 minutes. Add mayonnaise and chill 20 to 30 minutes. Serve with crackers or corn chips. Also good with hot dogs, hamburgers or barbecue instead of potato salad.
In a large pan, boil chicken broth, onion peppers, celery and mushrooms. Add Rotel and noodles, cook for 20 minutes. In baking dish add chicken, spaghetti noodle mixture and cut up velveeta cheese. Bake at 400 degrees for 40 minutes.
heese or proceed with another spaghetti squash recipe.
eef and drain. Stir in spaghetti sauce and set aside.
auce.
Follow with another noodle layer, remaining cottage cheese, mozzarella
Fill large pot with water; when boiling dump in spaghetti. Cook about 10 minutes, stirring occasionally.
Test for doneness by throwing one noodle against the wall.
If it sticks, it's done. During a break from stirring, dump sauce into another pan.
Cook it until hot.
Drain water from noodles.
Serve by dumping sauce on top of spaghetti.
This recipe is especially tasty when served with Lyncourt Bakery bread and vanilla ice cream.
lace 1/2 of the spaghetti in a greased 13x9x3 inch
o package directions; drain. Return spaghetti to hop pan; cover and
o a boil. Add the spaghetti and cook according to package
Boil spaghetti in a pot of boiling
repare 1 package of the spaghetti noodles, according to the package
asta with 1/2 the spaghetti sauce.
Combine cottage cheese
Brown ground beef and drain grease. Add tomato sauce and taco seasoning. Fill up one empty tomato sauce can with water and add. Season to taste with salt, pepper and garlic powder. Simmer on medium heat.
Cook spaghetti as directed on box.
Add cooked noodles to sauce and toss to combine.
Put noodle/sauce combination in crunchy taco shells and add cheese on top.
Enjoy!
Brown meat and onion.
Add spaghetti sauce and salt.
Heat thoroughly.
Layer in very large casserole dish half the noodles, half the sauce and half the cheese.
Repeat layering.
Bake at 350\u00b0 for 1 hour.
Recipe can be halved.
Start your noodle water boiling and add 2