Crusty Beef, Cheese And Noodle Casserole - cooking recipe

Ingredients

2 lb. ground beef
1 chopped onion
64 oz. jar spaghetti sauce
1 tsp. salt
1 lb. fine egg noodles, cooked and drained
1 lb. Cheddar cheese, grated

Preparation

Brown meat and onion.
Add spaghetti sauce and salt.
Heat thoroughly.
Layer in very large casserole dish half the noodles, half the sauce and half the cheese.
Repeat layering.
Bake at 350\u00b0 for 1 hour.
Recipe can be halved.