"Clergy In A Hurry" Spaghetti - cooking recipe

Ingredients

1 jar Prego spaghetti sauce
1 lb. thin spaghetti noodles

Preparation

Fill large pot with water; when boiling dump in spaghetti. Cook about 10 minutes, stirring occasionally.
Test for doneness by throwing one noodle against the wall.
If it sticks, it's done. During a break from stirring, dump sauce into another pan.
Cook it until hot.
Drain water from noodles.
Serve by dumping sauce on top of spaghetti.
This recipe is especially tasty when served with Lyncourt Bakery bread and vanilla ice cream.