o 5 cups of water for each hen.
Remove meat
bout two hours.
Cook spaghetti according to the directions on
Cook spaghetti for 5 minutes, drain.
Brown beef, drain off fat, add spices, puree and tomato sauce; mix well.
In a 9 x 13-inch non-metallic pan spray cooking oil.
Add mixture, then sprinkle with grated cheese.
Cover with plastic wrap.
Cook on half powder for 45 minutes then 15 minutes at 100% power.
Serve.
In a large stockpot, brown beef, onion, and garlic, then drain.
Add tomato sauce, tomato paste, salt, sugar, and seasonings, bring to a boil, then reduce heat to a low simmer.
Cover and allow to simmer for 2 to 3 hours, stirring occasionally.
Serve sauce over cooked noodles.
This recipe makes about 50 cups of sauce-if making for OAMC, allow sauce to cool completely, divide into appropriate portions for your family, and freeze in airtight containers.
re not touching.
Bake for 10 minutes.
Take out
read, and let it stand for 5 minutes so the bread
b>for about 15 minutes until chicken is done.
Cook the spaghetti
econds.
Exchange flat beater for the dough hook. Turn to
ven to 375.
Cook spaghetti according to package directions; drain
Brown chopped meat and add the remaining ingredients, except spaghetti.
Simmer and stir until thickened, about 2 to 2 1/2 hours.
Serve with cooked spaghetti, cooked as per directions on package.
Serves 50 people.
ff bone easily.
Boil spaghetti in chicken broth.
Drain
Fill large pot with water; when boiling dump in spaghetti. Cook about 10 minutes, stirring occasionally.
Test for doneness by throwing one noodle against the wall.
If it sticks, it's done. During a break from stirring, dump sauce into another pan.
Cook it until hot.
Drain water from noodles.
Serve by dumping sauce on top of spaghetti.
This recipe is especially tasty when served with Lyncourt Bakery bread and vanilla ice cream.
Cook spaghetti in boiling salted water until just tender.
In skillet, brown meat and onions.
Drain.
In large casserole, combine both cans of soup and water.
Add spaghetti and meat, with onions.
Mix well.
Bake at 375\u00b0 for 20 minutes.
Remove from oven.
Top with cheese and return to oven until cheese is melted. Serves 4 to 6. (If they ask you for the recipe, use Italian accent!)
Heat coconut milk and curry paste until it turns creamy.
Add chicken; cook for 5-7 minutes.
Add eggplants and sweet basil; cook for further 5 minutes.
Finish with Thai chili and kaffir lime leaves.
Boil spaghetti for 10 minutes and serve hot with curry.
Cook meat, onions and bell peppers in enormous pot until meat is cooked.
Add tomatoes, tomato paste, salt, sugar and cayenne pepper.
Cook for at least 1 1/2 hours or longer if you want your area to smell good. Cook spaghetti according to package directions. Combine sauce with drained spaghetti, or top spaghetti with sauce. Serves 50.
n a 375\u00b0F oven for 50 minutes until tender or cut
Saute onion, garlic and parsley in butter until tender.
Drain clams and shrimp, reserving liquid so you have enough for 1 cup, or add water to make 1 cup.
Combine cornstarch and liquid, stirring until blended.
Add to butter and onion mixture and cook until thickened, stirring constantly.
Stir in clams and shrimp; heat to serving temperature.
Cook spaghetti; drain.
Toss hot spaghetti with small amount of butter and Parmesan cheese (use additional cheese, if desired).
Place the spaghetti squash in a large pot
Boil chicken and take off bone.
Cook spaghetti in broth.
Salt and pepper to taste.
Brown green pepper and onion in oleo.
Add cream of celery soup and mushroom soup.
Mix well.
Pour in casserole dish.
Cover with cheese.
Cook at 350\u00b0 for 50 minutes.
In a large pot, cook and stir sausage and onions until browned; drain the fat. Add other ingredients except pasta. Mix and bring to boil. Reduce heat; cover slightly and simmer for 2 hours. Stir often. (Sometimes I use a crock-pot.) Makes approximately 36 cups. Cook spaghetti as directed on package.