Chicken Spaghetti For Company - cooking recipe

Ingredients

1 (10 lb.) bag chicken
4 to 5 lb. Velveeta
green onions
1 can Ro-Tel tomatoes
pimento
2 cans cream of celery soup
garlic powder, salt and pepper
1 1/2 large pkg. spaghetti
celery
bell peppers
1 can stewed tomatoes
black olives

Preparation

Boil chicken until meat comes off bone easily.
Boil spaghetti in chicken broth.
Drain.
Saute celery, onions, green onions and bell pepper in butter.
Mix sauteed ingredients, canned Ro-Tel, tomatoes, soups, pimento and olives.
Add to spaghetti.
Add salt, pepper and garlic powder.
Layer spaghetti mixture, chicken and grated cheese in 9 x 13-inch baking dish (layer at least twice ending with cheese on top).
Bake for 2 hours at 250\u00b0.
Recipe makes enough for three baking dishes and freezes well.
Thaw before baking.