Baked Spaghetti For The Microwave - cooking recipe

Ingredients

1 1/2 lb. lean ground beef
1 large can puree
2 (8 oz.) cans tomato sauce
3 tsp. oregano
3 tsp. minced onion
2 tsp. parsley
1/4 tsp. minced garlic
4 tsp. grated cheese
salt and pepper to taste
1 lb. spaghetti

Preparation

Cook spaghetti for 5 minutes, drain.
Brown beef, drain off fat, add spices, puree and tomato sauce; mix well.
In a 9 x 13-inch non-metallic pan spray cooking oil.
Add mixture, then sprinkle with grated cheese.
Cover with plastic wrap.
Cook on half powder for 45 minutes then 15 minutes at 100% power.
Serve.