"Spaghetti And Meat Sauce For 50" - cooking recipe

Ingredients

9 lb. chopped meat
1 1/2 lb. chopped onion
6 qt. tomatoes
8 c. catsup
3 bay leaves
2 1/2 qt. water
2 c. chopped green peppers
1/3 c. Worcestershire sauce
1 crushed garlic clove
1 tsp. salt
1 Tbsp. pepper
2 tsp. cayenne pepper
1 tsp. thyme
8 lb. cooked spaghetti

Preparation

Brown chopped meat and add the remaining ingredients, except spaghetti.
Simmer and stir until thickened, about 2 to 2 1/2 hours.
Serve with cooked spaghetti, cooked as per directions on package.
Serves 50 people.