For the Meat Sauce:
Heat oil in a
Prepare sauce and keep under a low
et aside.
TO MAKE SAUCE: In a large skillet, heat
ven to 375 degrees.
MEAT Pulse the pepperoni in a
armesan cheese. Spread < of the meat sauce in the bottom of a
Add Italian seasoning and package of spaghetti season mix to two cups Master Meat Sauce.
Heat and mix with 4 cups of hot, cooked, drained spaghetti.
Bring chicken broth (or water with chicken bouillon) and leftover meat sauce to a boil in a large pot, over high heat. Add orzo pasta and stir frequently so it doesn't stick at the bottom.
When the soup comes to a boil, reduce heat to medium and simmer till the orzo is cooked, about 12-13 minutes or according to package instructions.
Remove pot from heat, stir in butter and cheese, and serve immediately. Top with extra cheese, if desired.
MAKES 6-8 SERVINGS.
hrimp completely. Reserve shells for sauce (recipe to follow) and rinse shrimp
Fry the onions until golden brown, and then remove from pan to a small dish.
Brown meat.
Add molasses, soy sauce, salt and hot water to cover.
Simmer for about 1 1/2 hours.
Add celery and simmer another 15 minutes.
Add chop suey vegetables and mushrooms (juice and all).
Simmer until all vegetables and meat are tender. Pour into baking dish and cover with Bisquick Meat Pie Recipe to which has been added a small amount of celery seed.
75 degrees.
For the sauce: Pre-heat the oil in
an begin to prepare the meat sauce.
Keep the omelettes warm
-5 minutes until the meat is brown and broken into
Put meat in heavy kettle.
Add onions, carrots, celery, bay leaves and salt and pepper.
Just about cover the meat with boiling water.
Cover kettle and simmer for 3 to 4 hours.
Remove, slice and serve in Horseradish Sauce (recipe follows).
Sprinkle with parsley.
Brown ground beef in small Dutch oven, stirring until it crumbles; drain well.
Stir in tomato sauce, water, dried onion flakes, Worcestershire sauce, garlic powder and pepper.
Bring to a boil over medium heat.
Cover, reduce heat and simmer 20 minutes, stirring occasionally.
Add spaghetti sauce and simmer uncovered 20 minutes.
Cook spaghetti as package directs and drain.
Spoon meat sauce over cooked spaghetti.
Sprinkle with Parmesan cheese.
Yields 4 servings.
Place baking potatoes in a large covered dish with 1/2 cup water. Prick potatoes with end of knife 5-6 times. Microwave potatoes until tender.
In large saucepan, brown ground beef and onion. Drain well.
Stir in marinara sauce, worcestershire sauce, salt and pepper. Bring to a boil and let simmer on low heat for 20 minutes.
Cut potatoes open to within 1 inch from bottom. Salt potatoes. Ladle meat sauce onto potatoes. Top with cheese and place in microwave for 40 seconds or until cheese is melted. Serve immediately.
Cut the zucchini in half lengthwise and scoop out the center. Prepare your meat loaf recipe as usual.
Mound the meat loaf in the zucchini halves.
Bake according to meat loaf recipe.
Remove from oven and serve.
There's no clean-up because you can eat the \"pan.\"
il soft, add meat, jalapenos, thyme, parsley til meat is browned. Stir
Brown ground beef in small Dutch oven, stirring until it crumbles; drain well.
Stir in tomato sauce, water, dried onion flakes, Worcestershire sauce, garlic powder and pepper.
Bring to a boil over medium heat.
Cover, reduce heat and simmer 20 minutes, stirring occasionally.
Add spaghetti sauce and simmer uncovered 20 minutes.
Cook spaghetti as package directs and drain.
Spoon meat sauce over cooked spaghetti.
Sprinkle with Parmesan cheese.
Yields 4 servings.
Brown meat in oil.
Stir in onion soup mix, water, tomato paste, tomato sauce and seasonings.
Cover and simmer 30 minutes. Cook lasagna according to directions.
Drain and place in cold water.
Remove as needed.
Place 2 tablespoons meat sauce in bottom of 12 x 8-inch baking pan, then single layer of lasagna, placed lengthwise, layer of mozzarella, layer of cottage cheese, meat sauce and Parmesan cheese.
Repeat ending with sauce and Parmesan cheese.
Bake in moderate oven (350\u00b0) for 30 minutes. Makes 8 to 10 servings.
Heat oil in a large frying pan and saute beef and onion until the meat changes color.
Add bread crumbs, tomato puree and sauce, garlic, salt, sugar, oregano and basil.
Simmer gently, covered, for 20 minutes.
Meanwhile, cook the spaghetti according to directions on the package.
Drain and serve with meat sauce and top with Parmesan cheese.
Serves 4.