ith sauce.
To make soy-ginger dipping sauce:
Whisk all
Preheat broiler and coat broiler pan with nonstick cooking spray or oil.
Season salmon with fresh cracked black pepper to taste and place skin side up on oiled pan. Place under heating element about 6 inches from heat source for 3 minutes.
Combine sugar, mustard, soy sauce, and ginger. When the 3 minutes is up turn salmon and brush with the glaze. Allow to cook vfor 2 minutes more or until sugar melts and fish flakes.
Garnish with sesame seeds if desired,.
In a shallow dish that will hold the salmon, mix mirin, sugar and soy.
Add salmon to mixture, turning to coat.
Marinate 5 minutes, turning over once.
Heat large skillet on medium-high.
Add salmon, reserving marinade, and cook 4 minutes.
Turn salmon over, add marinade and cook 3-4 minutes longer.
Transfer salmon to platter.
Stir rice vinegar into drippings in skillet; pour over salmon and garnish with green onions.
Server with ginger in you like.
Preheat oven to 425\u00b0F.
Spray a baking dish with cooking spray.
Add fillets.
Combine the rest of the ingredients and pour over salmon to cover.
Cook about 15 minutes or until salmon flakes easily.
1. Prepare salmon by removing skin and bones (
Salmon:
Heat your grill to
o 4 minutes.
Whisk soy sauce and honey together in
Combine the lime juice, orange juice, orange marmalade, ginger, mustard, salt and pepper flakes in a small saucepan and bring to a boil. Reduce the heat and simmer on low heat for 5 minutes. until reduced to almost half. Remove from heat; swirl in the butter. Set aside.
While sauce is cooking, place salmon on a hot grill and cook for 5 minutes per side, or until fish flakes easily when tested with a fork.
Spoon sauce across salmon and serve.
For the Salmon:
Preheat oven to 350\
Mix 2 tablespoons vegetable oil, tamari, lime peel and juice, hot pepper sauce and ginger. Add salmon and marinate (turning occasionally) for 30 minutes.
In bowl whisk vinegar, honey, sesame oil and remaining 2 tablespoons vegetable oil. Add cabbage and toss to coat. Add chives and sesame seeds. Season to taste with salt and pepper.
Grill salmon on medium high heat for 4 minutes per side for fully cooked salmon or 3 minutes per side for medium rare salmon.
Serve salmon on top of the slaw.
pinach.
*Lime and honey glazed salmon.
Preheat a medium non
Form sushi cakes either using a rice mould or your hands (make sure to wet them first).
Make a small hole in the cake and fill with 2 slices sushi ginger.
Re-seal hole and let rest for 5 minutes.
Heat grill.
Glaze rice ball and sprinkle with a few sesame seeds. Grill until golden. Turn, glaze and grill.
scoff, yum.
or 30 minutes.
Whisk soy sauce, balsamic vinegar, white sugar
herry, soy sauce, honey, garlic, lime juice, chili sauce, and ginger in
o 400\u00b0F.
Whisk soy sauce, mirin, orange juice, miso
Preheat the over to 450\u00b0F.
Mix ingredients together the syrup, soy sauce, horseradish and ginger.
Place the salmon, skin side down, in a greased, shallow baking pan.
Pour glaze over fish and top with pecan halves.
Bake for 15- 17 minutes or until the fish flakes easily.
he soy sauce, water, rice wine, brown sugar, sesame oil, garlic, ginger
bring pineapple, sugar, soy sauce, water, garlic and ginger to a boil
For the Salmon: Preheat the broiler.
In
Mix orange juice, honey, soy sauce, lemon juice, and ginger together in a