Ginger Glazed Salmon - cooking recipe

Ingredients

4 (6 ounce) salmon fillets
cooking spray
1/2 cup pineapple preserves
1 1/2 teaspoons lime juice
1 tablespoon Dijon mustard
1 1/2 teaspoons bottled fresh minced ginger
1 teaspoon minced garlic
1 teaspoon soy sauce
salt and pepper

Preparation

Preheat oven to 425\u00b0F.
Spray a baking dish with cooking spray.
Add fillets.
Combine the rest of the ingredients and pour over salmon to cover.
Cook about 15 minutes or until salmon flakes easily.