Orange-Ginger Glazed Salmon - cooking recipe

Ingredients

1/4 cup lime juice (about 2 large limes)
1/4 cup light orange juice
1/4 cup low-sugar orange marmalade
2 teaspoons freshly grated ginger or 1 teaspoon powdered ginger
1/2 teaspoon dried mustard
1 pinch salt
1 dash hot pepper flakes
2 teaspoons butter
4 (5 ounce) salmon fillets, rinsed and dried

Preparation

Combine the lime juice, orange juice, orange marmalade, ginger, mustard, salt and pepper flakes in a small saucepan and bring to a boil. Reduce the heat and simmer on low heat for 5 minutes. until reduced to almost half. Remove from heat; swirl in the butter. Set aside.
While sauce is cooking, place salmon on a hot grill and cook for 5 minutes per side, or until fish flakes easily when tested with a fork.
Spoon sauce across salmon and serve.