Mirin-Glazed Salmon - cooking recipe

Ingredients

1/4 cup mirin (Japanese sweet rice wine)
1/4 cup light brown sugar
1/4 cup soy sauce
4 (4 ounce) salmon fillets (center cut - 4 oz each)
2 tablespoons rice vinegar
green onion, slices (to garnish)
pickled ginger (optional)

Preparation

In a shallow dish that will hold the salmon, mix mirin, sugar and soy.
Add salmon to mixture, turning to coat.
Marinate 5 minutes, turning over once.
Heat large skillet on medium-high.
Add salmon, reserving marinade, and cook 4 minutes.
Turn salmon over, add marinade and cook 3-4 minutes longer.
Transfer salmon to platter.
Stir rice vinegar into drippings in skillet; pour over salmon and garnish with green onions.
Server with ginger in you like.