Ginger Rice Balls - cooking recipe

Ingredients

2 cups cooked sushi rice (I recommend Minado's Perfect Sushi Rice)
1/4 cup soy ginger glaze (see recipe 199469)
1/4 cup pickled ginger
1 tablespoon sesame seeds

Preparation

Form sushi cakes either using a rice mould or your hands (make sure to wet them first).
Make a small hole in the cake and fill with 2 slices sushi ginger.
Re-seal hole and let rest for 5 minutes.
Heat grill.
Glaze rice ball and sprinkle with a few sesame seeds. Grill until golden. Turn, glaze and grill.
scoff, yum.