Maple-Pecan Glazed Salmon - cooking recipe

Ingredients

4 tablespoons maple syrup
1 1/2 tablespoons soy sauce
1/4 teaspoon horseradish
1/8 teaspoon ground ginger
1 lb salmon fillet
1/2 cup pecan halves

Preparation

Preheat the over to 450\u00b0F.
Mix ingredients together the syrup, soy sauce, horseradish and ginger.
Place the salmon, skin side down, in a greased, shallow baking pan.
Pour glaze over fish and top with pecan halves.
Bake for 15- 17 minutes or until the fish flakes easily.