Step 1: Rub salt to pork bones, then clean and scald
For basting sauce, saut onions and celery in the butter until soft. Add tomato puree, vinegar and molasses. Blend well. Place meat on a roasting rack in pan. Brush with part of the sauce. Bake at 350\u00b0 for about 1 1/2 hours or until pork is tender and juices run clear when pierced with a fork. Do brush the pork from time to time during cooking for best flavor. Cooking time depends on thickness of meat. Makes 4 servings.
bone-in type pork roasts rather than, say, pork loin. The bone
Stir panko bread crumbs, parsley flakes, garlic powder, onion powder, and black pepper together in a bowl. Dip tenderloin slices in the crumb mixture to coat both sides.
Heat olive oil over medium-high heat in a skillet and fry the pork until the crumb coating is browned and the pork is no longer pink inside, 2 to 3 minutes per side. An instant-read meat thermometer inserted into the center of the pork should read at least 145 degrees F (65 degrees C).
In large crock-pot, boil pork for 8 to 10 hours.
Use enough water to cover meat. Cool pork overnight. Reserve broth.
eef broth, boullion cubes, boneless pork chops, vegetables, vinegar, and spices
For basting sauce, saute onions and celery in the butter until soft.
Add tomato puree, vinegar and molasses. blend well.
Place meat on a roasting rack in pan. Bruch with part of sauce.
Bake at 350 for about 1 1/2 hours or unti pork is tender and juices run clear when periced with a fork.
Don't.
forget to brush the pork with the sauce from time to time during cooking for best flavor.
Cooking time depends on thickness of meat.
Brown chops in skillet on medium high heat.
Put rice, green pepper, onions, salt, pepper and paprika in the bottom of a 1-quart casserole dish.
Place browned pork chops on top of rice mixture.
Dissolve bouillon cubes in hot water.
Pour tomatoes and bouillon water over pork chops.
Bake in preheated 350\u00b0 oven for 1 hour.
Makes 4 servings.
Brown seasoned pork chops; put in a shallow baking dish. Dissolve cubes in water; pour over chops.
Add rice, green pepper and onion.
Put tomato on top just long enough to cook.
Sprinkle with paprika.
Brown chops quickly on both sides in small amount of oil. Pour off excess fat and return to pan.
Pour soup and milk mixture over pork chops with sliced onions.
Cover and cook over very low heat for about 5 minutes or until chops are tender.
Brown pork chops.
Place in shallow baking dish.
Dissolve bouillon cubes in hot water.
Pour over chops.
Add rice and salt. Add vegetables; top with pepper and paprika.
Cover and bake at 350\u00b0 for 1 hour or until chops are tender.
Serves 4.
Brown pork chops on
both
sides.
Place
onion, tomato and pepper on each chop.
Dump\tMinute\trice
on
top
of each chops and in the middle of the pan.
Cover with water, just to top of chop.
Cover and simmer 45 minutes to 1 hour, depending on thickness of the chops.
Use
your\town judgement on amount of rice to use.
Southern BBQ Sauce:
To prepare
p olive oil. Sprinkle the pork generously with salt and brush
Combine first 4 ingredients, and sprinkle over the pork.
Heat oil in a large skillet over medium heat. Add pork; cook 3 minutes on each side or until done. Remove the pork from pan. Cover and keep warm.
Deglaze pan with Southern Comfort.
Add butter to pan over medium heat with ginger and apples and remaining ingredients, and cook 5-8 minutes or until tender and sauce thickens, stirring frequently. Serve pork topped with the apples.
Trim excess fat from pork chops.
Sprinkle pork chops lightly with salt
Make two recipes of cornbread according to the
alt,hot pepper flakes and pork chop or ham bone.
igh heat cook the salt pork until cooked through.
Remove
Cook salt pork in large skillet over low