Southern Pork Barbecue - cooking recipe

Ingredients

1 medium onion, chopped
1 lemon (includes juice and rind)
5 oz. Worcestershire sauce
2 tsp. red hot sauce
14 oz. ketchup (I use more)
salt and pepper
5 to 7 lb. boneless pork
1/4 c. brown sugar (optional)
1 to 2 Tbsp. prepared mustard

Preparation

In large crock-pot, boil pork for 8 to 10 hours.
Use enough water to cover meat. Cool pork overnight. Reserve broth.