Southern Pork Chops With Rice - cooking recipe

Ingredients

4 pork chops (1-inch thick)
1 c. raw rice
1/2 c. green pepper, chopped
1/2 c. onions, chopped
1/4 tsp. pepper
2 chicken bouillon cubes
2 c. hot water
1 small can whole tomatoes, drain off about 1/2 the liquid
1 tsp. salt
1/4 tsp. paprika

Preparation

Brown chops in skillet on medium high heat.
Put rice, green pepper, onions, salt, pepper and paprika in the bottom of a 1-quart casserole dish.
Place browned pork chops on top of rice mixture.
Dissolve bouillon cubes in hot water.
Pour tomatoes and bouillon water over pork chops.
Bake in preheated 350\u00b0 oven for 1 hour.
Makes 4 servings.