Southern Pork Chops And Rice Casserole - cooking recipe

Ingredients

4 pork chops
2 chicken bouillon cubes
1 tsp. salt
1 tomato, peeled and sliced
pepper and paprika
2 c. hot water
1 c. raw rice
1 medium onion, chopped
1 medium green pepper

Preparation

Brown seasoned pork chops; put in a shallow baking dish. Dissolve cubes in water; pour over chops.
Add rice, green pepper and onion.
Put tomato on top just long enough to cook.
Sprinkle with paprika.