Southern Pork Chops - cooking recipe

Ingredients

thick pork chops
slice of onion
slice of tomato
slice of green pepper
Minute rice

Preparation

Brown pork chops on
both
sides.
Place
onion, tomato and pepper on each chop.
Dump\tMinute\trice
on
top
of each chops and in the middle of the pan.
Cover with water, just to top of chop.
Cover and simmer 45 minutes to 1 hour, depending on thickness of the chops.
Use
your\town judgement on amount of rice to use.