Mix dark corn syrup, sugar, oatmeal, coconut, eggs, salt, butter and pecans together.
Pour into pie shell.
This is just a little change to regular Southern Pecan Pie recipes.
Good enough to win a prize at the county fair.
o 325\u00b0.
Thaw pecan pie according to package directions.
ven to 325\u00b0. Thaw pecan pie according to pkg. directions but
do not overmix.
Prepare Pecan Pie Filling: Combine sugar, syrup, eggs
Melt margarine and mix with sugar.
Add eggs and beat mixture well.
Add vinegar, vanilla and nuts, mix well.
Put in unbaked pie shell and bake 40 to 45 minutes at 350\u00b0.
This pecan pie is lighter and not as sweet as most pecan pie recipes.
urface with flour. Unroll 1 pie crust at a time, refrigerating
Make your pecan pie bars, let cool, and chop
Preheat oven to 350 degrees F.
Mix eggs and sugar.
Stir in the breakfast syrup and melted butter.
Stir in the pecan halves.
Line a 9-inch pie pan with the pie dough.
Pour in the pecan pie filling mixture.
Bake for 25 minutes with edges covered with foil.
Remove foil from the edges and bake for another 25 minutes (you can insert a knife and have it come out clean).
Cool on a wire rack.
Melt butter and mix (by hand) with sugar, corn meal, water, vanilla and eggs. Add pecan pieces.
Pour into unbaked pie shells.
Bake at 325 degrees for 45 minutes.
20, line a 9 inch pie pan with the dough and
illing into prepared pie shell.
Arrange the pecan halves around the
Mix together eggs, sugar, corn syrup, butter, vanilla, and pecan pieces.
Pour filling into prepared pie shell.
Arrange the pecan halves around the inside edge.
Bake at 400\u00b0 for 10 minutes. Reduce heat to 350\u00b0.
Bake for 40 minutes longer or until the center is firm.
Cool to room temperature before cutting.
Preheat oven to 450\u00b0.
Cream butter and sugar.
Gradually add next three ingredients.
Sprinkle pecan halves in pie shell.
Pour filling over all.
Bake for 10 minutes, reduce heat to 350\u00b0.
Bake 30 to 35 minutes or until pie is set.
Mix together everything except pecan halves.
Pour into 9 inch pie shell.
Arrange pecan halves around edge of pie.
Bake at 400 degrees for 10 minutes.
Reduce heat to 350 degrees and bake 40 minutes or until center is firm.
Refrigerate prepared pie shell.
Preheat oven to 350\u00b0.
In bowl, beat eggs well.
Add sugar, syrup, flour, salt and vanilla. Combine well.
Stir in butter and nuts.
Pour into unbaked pie shell.
Bake 60 minutes or until filling is set in center.
May cover crimped pie crust edges with foil so edges don't overcook.
Beat eggs with sugar, salt, syrup and butter.
Add pecan halves.
Pour into unbaked pie shell.
Bake at 350\u00b0 for 45 to 50 minutes or until knife inserted halfway between center and edge of pie crust comes out clean.
Cool before cutting.
Arrange pecan halves in bottom of pie shell.
Beat egg; add butter, corn syrup and vanilla.
Stir until well blended.
Combine sugar and flour and blend with egg mixture.
Pour over pecan shells.
Let set until nuts rise to the top.
Bake at 350\u00b0 for 45 to 55 minutes.
Makes 6 to 8 servings.
Beat eggs lightly in a bowl.
Mix in corn syrup, sugar, butter, vanilla and salt.
Stir in chopped pecans.
Spoon mixture into pie shell, spreading pecan halves over mixture.
Bake at 400\u00b0 for 15 minutes.
Reduce oven temperature to 350\u00b0 and bake 30 to 35 minutes more, until a wooden pick, inserted in center, comes out clean.
Mix the first 7 ingredients together thoroughly.
Spread 2/3 cup pecan halves in an unbaked pie shell.
Pour liquid mixture over pecans in pie shell.
Bake 35-45 minutes in 325 F degree oven.
Combine together eggs, sugar, corn syrup, butter, vanilla and chopped pecans.
Pour into pie shell after mixing well.
Arrange the pecan halves on top of mixture.
Bake at 350\u00b0 for 40 to 45 minutes or until center of pie is firm.