Paula'S Southern Pecan Pie - cooking recipe

Ingredients

3 eggs, lightly beaten
1 c. sugar
1 c. light corn syrup
3 Tbsp. margarine
1 tsp. vanilla
1 c. broken pecans
10-12 pecan halves

Preparation

Mix together everything except pecan halves.
Pour into 9 inch pie shell.
Arrange pecan halves around edge of pie.
Bake at 400 degrees for 10 minutes.
Reduce heat to 350 degrees and bake 40 minutes or until center is firm.