n a large saucepan, mix okra, tomatoes with juice, onion, sugar
Cook okra in boiling salted water for 10 minutes.
Drain some. Brown onion and green pepper in oil.
Add tomatoes and cook slowly 5 minutes.
Add okra and remaining ingredients.
Cook over low heat until vegetables are tender.
Cook okra in boiling salted water 10 minutes; drain.
Brown onion and green pepper in salad oil.
Add tomatoes and cook slowly for 5 minutes.
Add okra and remaining ingredients.
Cook over low heat until vegetables are just tender, stirring as little as possible.
One cup canned tomatoes may be used in place of fresh tomatoes.
Serves 4.
Combine the first four ingredients. Set aside. Cook okra in boiling water 10 minutes or until tender. Drain.
Heat oil over medium heat and saute onion and pepper until tender. Stir in sugar mixture. Add okra and simmer until heated through stirring as little as possible. Serve with rice if desired.
Cook okra in boiling, salted water for 10 minutes; drain. Saute onion and green pepper in oil.
Add tomatoes and simmer 5 minutes.
Add okra and remaining ingredients.
Cook over low heat until vegetables are tender.
Serves 4.
Place okra in a saucepan, add 1 in. of water.
Bring to a boil. Reduce heat, cover and simmer for 8-10 minutes or until tender. Drain and set aside.
Combine the next four ingredients, set aside. In a skillet, heat oil over medium heat.
Saute onion and green pepper until tender.
Stir in sugar mixture and tomatoes, cook for 5 minutes.
Add okra and simmer until heated through, stirring as little as possible.
Serve with rice if desired.
Combine first
3 ingredients and set aside in a covered saucepan.
Cook
okra in boiling water for 10 minutes or until tender.
Drain and\tset
aside.
Put
oil
in a skillet and on medium heat.
Saute
onions
and pepper until tender.
Stir in sugar mixture
and\ttomatoes and cook 5 minutes.
Add okra and simmer until
heated
through, stirring as little as possible. Serve with rice.
Makes 6 to 7 servings.
Mix all ingredients together except okra and cook until tender.
Add okra and simmer until done.
Combine the first four ingredients.
Set aside.
In a covered saucepan, cook okra in boiling water for 10 minutes or until tender.
Drain and set aside.
n the undrained tomatoes, the okra, sugar, basil, hot pepper sauce
Place okra, green pepper, onion and water in a microwave-safe casserole. Cook, covered, 5 to 7 minutes until vegetables are done to your taste. Add tomatoes, sugar and pepper, stirring gently. Cook, covered, 2 more minutes or until heated through. Makes 6 servings.
Add the first six items to a sauce pan and heat covered.
Add the frozen okra and heat covered, on low, until it's hot and just tender.
Add the salt and pepper to taste and serve.
r applied separately, and some recipes use only one or the
ith a nylon scourer. If okra is young there is no
Combine cornmeal, salt and pepper in plastic bag.
Add okra and shake well to blend and coat 1 cup of okra at at time to cornmeal mix.
Put 1/4 cup oil into a cast iron frying pan and heat until hot.
Add coated okra a little at a time until brown.
Yield about 10 servings.
(Add additional oil as needed.)
Fry okra according to package direction. Cool to room temperature.
When okra is room temperature, gently stir in green onion, bell pepper, tomatoes and bacon.
In separate bowl, mix together sugar, vegetable oil and vinegar until well blended.
Pour dressing over okra mixture and gently toss to coat.
Chill to allow flavors to blend.
I don't salt my recipes, but feel free to add salt, if needed to taste.
Soak okra in buttermilk and egg mixture while the oil gets hot.
Lift up with your hands the okra and put into the corn meal. Coat okra well and using a slotted spoon, put okra into the hot oil.
(Better to use a big pot with oil like deep fryer.)
When the okra is ready it will turn over.
The trick is not to stir the okra nor put too much in the pan at a time.
My Ben eats this vegetable like popcorn!
oil.
Add the frozen okra and stir.
Cover the
Wash and cut okra into 1/2-inch slices, cutting across as you cut through the cut pieces, into a large mixing bowl.
The cut okra will have a slimy feeling to it.
For about every 3 cups of cut okra you'll want to add 1 egg; stir well.
Okra should be well coated with egg.
Sprinkle the okra in a large bowl with salt and pepper as desired. Mix flour with okra and stir gently until well coated. Heat cooking oil until hot and then put okra in it. There should be enough oil so that the okra will cook as individual pieces. Cook 10 to 12 minutes on medium-high until light brown. I dip mine out with a large cooking spoon (with holes) and drain in a metal colander.