Fried Okra - cooking recipe
Ingredients
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1 bag frozen cut-up okra (or equal amount of fresh okra cut up)
1 -2 cup flour
1 -2 cup cornmeal
salt and pepper
5 eggs, beaten
Preparation
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Heat about 1/4-inch of cooking oil in a frying pan.
Season flour/cornmeal with salt and pepper to taste.
NOTE: Flour and cornmeal may be mixed together or applied separately, and some recipes use only one or the other.
IF FLOUR AND CORNMEAL ARE MIXED: dredge okra in beaten eggs, then dredge in flour-cornmeal mixture.
IF FLOUR AND CORNMEAL ARE APPLIED SEPARATELY: dredge okra in flour, then egg, then cornmeal.
Place okra in heated oil and fry on medium heat until golden brown Stir occasionally so all sides get browned.
Drain on a paper towel and enjoy.
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