Fried Okra - cooking recipe

Ingredients
    1 bag frozen cut-up okra (or equal amount of fresh okra cut up)
    1 -2 cup flour
    1 -2 cup cornmeal
    salt and pepper
    5 eggs, beaten
Preparation
    Heat about 1/4-inch of cooking oil in a frying pan.
    Season flour/cornmeal with salt and pepper to taste.
    NOTE: Flour and cornmeal may be mixed together or applied separately, and some recipes use only one or the other.
    IF FLOUR AND CORNMEAL ARE MIXED: dredge okra in beaten eggs, then dredge in flour-cornmeal mixture.
    IF FLOUR AND CORNMEAL ARE APPLIED SEPARATELY: dredge okra in flour, then egg, then cornmeal.
    Place okra in heated oil and fry on medium heat until golden brown Stir occasionally so all sides get browned.
    Drain on a paper towel and enjoy.

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