Make two recipes of cornbread according to the
Preheat the oven to 375 F degrees.
Fry the chicken joints in the oil and butter until browned.
Put them aside in a casserole dish.
Make a sauce by adding the chopped onion to the oil and butter in the pan and fry for 2-3 minutes.
Add the mushrooms, parsley, lemon juice, Southern Comfort and seasonings.
Stir well and cook for a further 3 minutes before pouring the sauce over the chicken joints.
Cover and cook in the 375\u00b0F oven for about an hour.
Mix cream of chicken soup, sour cream, onion, and paprika until smooth. Stir in butter, cheese, and hash browns until well-blended.
Pour into 9x13 baking dish.
Gently mix corn flakes and melted butter. Top casserole.
Bake at 350 degrees for 40 minutes.
Preheat oven to 350.
Cut sausages into bite size rounds, about 1\".
In casserole dish, mix together brown sugar, taco sauce and Southern Comfort and stir until sugar is dissolved.
Toss in kielbasa pieces and bake for approximately 30 minutes uncovered then another 30-45 minutes covered, stirring every 15 minutes until sauce is thickened and coats kielbasa. If necessary, bake longer.
Remove from oven and allow grease to settle. Spoon off excess grease and serve warm as an appetizer.
Preheat oven to 350.
Mix sour cream, egg, chicken soup, onion, 1 cup cheese and one stick of melted butter in a bowl.
Combine with hashbrowns.
Mix in 1 cup crushed crackers and crumbed bacon.
Spread in a 9 x 13 pan.
Sprinkle remaining cheese over top.
Mix remaining butter and cracker crumbs and spread over top of casserole.
Cover with foil and bake 45 mins or until bubbly.
Preheat oven to 350F.
Put sweet potatoes in a large bowl and mash well.
Keep mashing, adding in the butter, cinnamon, orange juice, eggs, salt, and Southern Comfort.
Put mixture in a 2 quart casserole dish.
Combine the pecans and brown sugar together in a small bowl, and sprinkle over the sweet potato mixture.
Bake 30 to 40 minutes, or until the center has set and the edges are light brown.
Mix Southern Comfort and lime juice in a cocktail glass and top with champagne. Garnish with a slice of starfruit and a slice of lime.
Distribute the ice cubes between 6 glasses. Add 1 oz of Southern Comfort and 1 cup of cherry juice to each glass. To serve, decorate with fresh cherries and fresh mint leaves, if desired.
cocktail shaker. Add the Southern Comfort, grenadine and ice cubes
0 mixture of water and Southern Comfort).
Mash sweet potatoes with potato masher or beat with electric mixer until smooth.
Mix in remaining ingredients, except pecans. Spoon sweet potato mixture into ungreased 1-quart casserole or souffle dish; sprinkle with pecans.
Bake, uncovered, at 350\u00b0 until hot throughout, about 30 minutes.
Makes 6 servings (about 1/2 cup each).
Preheat oven to 350 degrees F (175 degrees C).
Place sweet potatoes in a large bowl. Beat with an electric mixer until light and fluffy. Mix in the butter, cinnamon, orange juice, eggs, salt, and liqueur. Transfer to a 2 quart casserole dish. Mix the pecans and brown sugar in a small bowl, and sprinkle evenly over the sweet potato mixture.
Bake 30 to 40 minutes in the preheated oven, or until center is firm and edges are lightly browned.
tuffing, spread on top of casserole. Dot with more butter if
Preheat oven to 350\u00b0F
Drain cans of beans and spread in bottom of 13 x 9 inch casserole dish.
In small saucepan, melt butter and brown sugar over medium low heat.
Pour butter/sugar mixture over beans, top with bacon bits.
Bake for 30 minutes at 350\u00b0F.
Preheat oven to 350\u00b0. Spray nonstick coating in 9 1/2 x 13 casserole. Melt butter on stovetop, then add cheese and sour cream and stir until melted. Add soups, broth and onions, mixing well. Put potatoes into casserole, then soup mixture and stir well. Bake, uncovered, for 45 minutes. Remove and top with crushed corn flakes that have been mixed with 2 tablespoons melted butter. Bake, uncovered, for another 30 to 45 minutes.
Mix 1 cup melted butter, salt and pepper; add onion and saute. Add soup, sour cream, cheese and potatoes; mix well.
Place in a large greased casserole dish (9 x 13-inches).
Melt 1/2 stick butter and add cornflakes; mix well.
Sprinkle over casserole. Bake at 350\u00b0 for 45 minutes.
Serves 15 to 20.
Combine all ingredients except Cheddar cheese and pour into buttered large casserole dish.
Bake in 350\u00b0 oven for about 1 hour or until bubbly brown on top.
Sprinkle Cheddar cheese on top and leave casserole in oven until cheese is melted.
Mix potatoes, cheese, sour cream, and both cans of soup in large mixing bowl. When mixed evenly spread into large casserole dish.
Top with cornflakes place into oven and bake at 350 degrees until cheese is bubbly.
Let stand 10 minutes and enjoy.
Mix sour cream, soup and pepper until well blended.
Then mix with potatoes, onion and cheese.
Press into large casserole dish or 9 x 13-inch pan and top with mixed butter and crackers.
Bake 45 minutes to 1 hour at 350\u00b0.
Mix the hash browns, 1 stick melted butter, soup and cheese. Pour into a greased casserole dish.
Mix 1/2 stick melted butter and the corn flakes.
Spoon on top of casserole.
Bake at 350\u00b0 for 50 minutes.