Hash Brown Potato Casserole - cooking recipe

Ingredients

1 large pkg. frozen hash brown potatoes, 2 lb. (southern or O'Brien style)
1 (8 oz.) pkg. Velveeta cheese, cubed
6 green chopped onions
1 (8 oz.) carton sour cream (nonfat if desired)
1 can cream of mushroom soup
3/4 stick melted butter or margarine
salt and pepper
2 Tbsp. Cheddar cheese

Preparation

Combine all ingredients except Cheddar cheese and pour into buttered large casserole dish.
Bake in 350\u00b0 oven for about 1 hour or until bubbly brown on top.
Sprinkle Cheddar cheese on top and leave casserole in oven until cheese is melted.