Hash Brown Casserole - cooking recipe

Ingredients

1 (32 oz.) pkg. Southern-style hash browns, thawed
1 1/2 sticks butter
1 (8 oz.) carton sour cream
1 can cream of chicken soup
1 c. shredded Cheddar cheese
2 c. crushed corn flakes

Preparation

Mix the hash browns, 1 stick melted butter, soup and cheese. Pour into a greased casserole dish.
Mix 1/2 stick melted butter and the corn flakes.
Spoon on top of casserole.
Bake at 350\u00b0 for 50 minutes.