Potato Cheese Casserole - cooking recipe

Ingredients

1 1/2 (2 lb.) bags Southern Style plain hash browns, thawed
1 lb. sour cream
2 1/2 c. shredded Cheddar cheese
1/4 c. finely chopped onions
1 can cream chicken soup
1 can cream celery soup
1/2 can chicken broth
1/2 stick butter
1 c. corn flakes (1/2 c. crushed)

Preparation

Preheat oven to 350\u00b0. Spray nonstick coating in 9 1/2 x 13 casserole. Melt butter on stovetop, then add cheese and sour cream and stir until melted. Add soups, broth and onions, mixing well. Put potatoes into casserole, then soup mixture and stir well. Bake, uncovered, for 45 minutes. Remove and top with crushed corn flakes that have been mixed with 2 tablespoons melted butter. Bake, uncovered, for another 30 to 45 minutes.