Hash Brown Potato Casserole - cooking recipe

Ingredients

2 lb. pkg. frozen Southern style hash brown potatoes, thawed
12 oz. shredded Cheddar cheese
16 oz. sour cream
1 small onion, chopped
1 can cream of chicken soup
1 stick melted butter
1 c. Ritz crackers, crumbled
pepper to taste

Preparation

Mix sour cream, soup and pepper until well blended.
Then mix with potatoes, onion and cheese.
Press into large casserole dish or 9 x 13-inch pan and top with mixed butter and crackers.
Bake 45 minutes to 1 hour at 350\u00b0.