n a large bowl, blend biscuit mix, butter, egg yolks, beer
Make two recipes of cornbread according to the
boil, drop spoonfuls of biscuit dough into stew.
Reduce
190 degrees C).
Place biscuit dough on a baking sheet
biscuits.
Split each biscuit to make 10 rounds.
Flatten biscuit with fingers.
Spoon on heaping teaspoon of your favorite filling.
Fold over the biscuit and pinch the ends together with your fingers. Secure the edges with a fork. Bake at 350 for 12-14 minutes.
Place 6 Pillsbury southern style Biscuits in your Nuwave - Flavorwave oven.
Place on 4 inch rack.
Bake on HI for 12 minutes for golden brown.
If you bake all 12 Bake on Hi for Approx 14 minutes.
For a treat butter biscuit and add nutella spread (Hazelnut spread) and enjoy.
Mix milk, eggs and vanilla together in a saucepan.
Place over heat until hot, but do not boil.
Line baking dish with biscuit crumbs mixed with melted butter.
Pour mixture over biscuit crumbs.
Sprinkle with nutmeg.
Place baking dish on a pan of hot water in a 350\u00b0 oven.
Bake for 45 minutes.
hope you enjoy this southern biscuits and gravy recipe!
\" thick.
Cut with biscuit cutter dipped in flour and
Cut biscuits into 4 pieces.
Combine biscuit pieces, chicken, ham, Alfredo sauce, 1 cup Swiss cheese, green onion and 1/2 teaspoon paprika in a bowl.
Place mixture in sprayed 9x13-inch baking pan.
Sprinkle remaining 1 cup Swiss cheese on top and sprinkle with paprika.
Bake at 375\u00b0F 25-30 minutes.
Grate cheese.
Let cheese and sausage stand at room temperature.
Combine cheese, sausage and prepared biscuit mix; blend thoroughly.
Shape into small balls.
Place on ungreased baking sheet and bake at 425\u00b0 for 10 to 12 minutes.
Yields 30 biscuits.
Clean and chop carrots, celery and onion. Add to slow cooker.
Add cream of chicken soup and chicken broth, stir to combine. Add chicken pieces, parsley, salt and pepper.
Cover and cook on HIGH for 5 hours.
Add torn biscuit dough pieces and continue to cook on HIGH for 1 hour.
Stir before serving. Remove any chicken bones.
Dissolve yeast in lukewarm water.
Sift dry ingredients and cut in the shortening.
Add yeast and buttermilk.
Cover and place in refrigerator overnight.
Take out and knead enough to hold together.
Roll dough into 1/2-inch thickness and cut with biscuit cutter.
Place in pan.
Let rise for approximately 4 hours at room temperature.
Makes 3 dozen.
Bake at 400\u00b0 for about 20 minutes or until golden brown.
Brown ground turkey and drain grease if needed, add McCormick seasoning and add 1/2 cup water and let simmer.
Mold biscuits into muffin pans, bake for 8 minutes.
Add can of Rotel and cheese to ground turkey mix.
Add a heaping large spoon of ground turkey mix to the middle of each biscuit, bake another 10 minutes or until golden brown.
Serve hot and enjoy!
Makes 16 Jennie-O Ground Turkey Biscuit Cups.
tand 5 minutes.
Add biscuit mix, stirring just until dry
Mix Southern Comfort and lime juice in a cocktail glass and top with champagne. Garnish with a slice of starfruit and a slice of lime.
Distribute the ice cubes between 6 glasses. Add 1 oz of Southern Comfort and 1 cup of cherry juice to each glass. To serve, decorate with fresh cherries and fresh mint leaves, if desired.
cocktail shaker. Add the Southern Comfort, grenadine and ice cubes
0 mixture of water and Southern Comfort).