Biscuit Cordon Bleu - cooking recipe

Ingredients

8 rhodes southern-style biscuits or 8 buttermilk biscuits, thawed but still cold
2 cups diced cooked chicken
1 cup diced ham
15 ounces alfredo sauce
2 cups grated swiss cheese, divided
1/3 cup chopped green onion
1/2 teaspoon smoked paprika
paprika, to sprinkle

Preparation

Cut biscuits into 4 pieces.
Combine biscuit pieces, chicken, ham, Alfredo sauce, 1 cup Swiss cheese, green onion and 1/2 teaspoon paprika in a bowl.
Place mixture in sprayed 9x13-inch baking pan.
Sprinkle remaining 1 cup Swiss cheese on top and sprinkle with paprika.
Bake at 375\u00b0F 25-30 minutes.