Southern Sausage Biscuits - cooking recipe

Ingredients

1 (10 oz.) pkg. sharp cheese
1 lb. bulk sausage
3 c. prepared biscuit mix

Preparation

Grate cheese.
Let cheese and sausage stand at room temperature.
Combine cheese, sausage and prepared biscuit mix; blend thoroughly.
Shape into small balls.
Place on ungreased baking sheet and bake at 425\u00b0 for 10 to 12 minutes.
Yields 30 biscuits.