ust a plain milk gravy recipe, form the sausage into patties
Melt 1 tablespoon Crisco in cast-iron skillet at 500\u00b0 in oven. Blend dry ingredients and cut in 2 tablespoons Crisco. Mix buttermilk in with a fork.
Knead lightly.
Pat out in flour. Cut with cutter.
Put in frypan. Turn to coat.
Bake 10 minutes at 500\u00b0.
Dredge chicken pieces in flour; brown in butter and oil.
Add 1 tablespoon of flour and rest of ingredients, except biscuit recipe.
Cover and cook on low 30 minutes.
Add more stock as needed.
Use any good 2-cup flour biscuit recipe, adding to it 1 tablespoon\tsugar
and
an\textra tablespoon shortening.
Roll dough thin.
Cut
large
biscuits
and
bake
in a quick oven. When brown\tand still very hot, put a square of butter in each and add sweetened strawberries and whipped cream.
Cut chicken in small chunks.
Cook vegetables until tender. Mix ingredients and place in a 9 x 13-inch casserole dish.
Using biscuit recipe on back of Bisquick, roll and cut out biscuits. Place on top of chicken and vegetable mixture, side by side.
Bake at 350\u00b0 for 30 minutes or until brown.
nd baking soda.
Add Crisco and mix with fork until
Cut Crisco into flour.
Add buttermilk and mix well.
Add your cooked and mashed sweet potatoes to your batter.
Fold in.
Do not overmix. Roll out on floured board and make your biscuits.
Bake in hot oven until done at 450\u00b0 for 10 to 12 minutes.
Cut open biscuits and add butter and brown sugar.
Can use your own biscuit recipe.
bowl.
Cut in crisco with pastry cutter or fork
lend in the 2 Tablespoons Crisco until the mixture is coarse
Mix the dry ingredients together in a mixing bowl.
Blend the Crisco until coarse and grainy.
Using a fork, stir in buttermilk. Do not overmix.
Put on a floured board and knead a few times. Roll out the dough about 1/2-inch thickness.
Cut with a biscuit cutter or glass.
Melt 1 tablespoon Crisco in a heavy black iron pan and place the biscuits in it; turn once in oil.
Bake for 10 minutes or until golden brown.
Bake at 450\u00b0.
Dissolve yeast in lukewarm water.
Sift dry ingredients and cut in the shortening.
Add yeast and buttermilk.
Cover and place in refrigerator overnight.
Take out and knead enough to hold together.
Roll dough into 1/2-inch thickness and cut with biscuit cutter.
Place in pan.
Let rise for approximately 4 hours at room temperature.
Makes 3 dozen.
Bake at 400\u00b0 for about 20 minutes or until golden brown.
Preheat oven to 350.
Grease and flour a tube pan.
Cream sugar and Crisco well. Add eggs, 1 at a time, beating after each egg.
Alternately add flour, milk and vanilla, beating after each addition.
Pour into greased and floured tube pan.
Bake for 1 hour and 10 minutes. Cool 10 minutes in pan, then invert onto cooling rack.
Using fingertips, rub butter and Crisco into dry ingredients until mix
")
Put yeast water in Crisco water.
Put in 2
ut a big handful of Crisco on top.
Add a
dd milk, flavoring, oil and Crisco.
Melt butter ahead and
esired. Bake according to specific recipe directions.
For a DOUBLE
boil, drop spoonfuls of biscuit dough into stew.
Reduce
190 degrees C).
Place biscuit dough on a baking sheet
*Or use your favorite biscuit recipe.