Mixing directions To make starter, follow these steps;*Mix yeast
ot in the hollowed out Sourdough bread bowls.
Combine the olive oil, balsamic vinegar and garlic and brush on the sourdough bread.
Grill the sourdough bread over a moderate flame until the bread is toasted.
Arrange some of the proscuitto, cheese and watercress in between two slices of bread and sprinkle with salt and freshly ground black pepper.
Cut in half on the diagonal.
Preheat oven to 225\u00b0.
Cut off top of bread 1 inch from top and hollow out loaf with a fork to form a bowl.
Reserve with bread pieces in an airtight bag to use as dippers.
Mix the remaining ingredients to make the dip and pour into the hollowed out loaf. Replace top and wrap entire loaf in foil.
Bake for 3 hours. Serves approximately 15.
This is a big hit at parties even with people who don't like clams.
You may want to buy an extra loaf of sourdough bread to cut up into bite size pieces for dipping, also.
ake the stuffing.
Arrange sourdough bread pieces on a baking sheet
For the Sourdough Bread, combine the warm water
For Starter:
Dissolve 1 packet
Combine Sourdough Starter, sugar, salt, oil and warm water in large mixing bowl.
Using heavy-duty mixer and dough hooks, gradually mix in all the bread flour.
Place dough in large oiled bowl, brushing oil over top to keep from drying out.
Cover with clean dish towel and let rise all day or overnight.
Use recipe for Sourdough Bread Dough (see recipe).
id-the gas from the starter could cause your container to
Pre-heat oven to 350.
Cut off the top of the Sourdough round.
Hollow out the bread to form a bowl shape (Save the left over bread).
Combine onions, Cream Cheese, Sour Cream, Ham and Cheese.
Mix until completely blended.
Fill the Bread shell with the cream cheese mixture and replace the top of the bread.
Bake for 25 minutes.
Cut up the left over bread into bite size pieces and use for dipping.
I cut up extra sourdough bread or serve crackers with this dip.
Enjoy!
Take 1 cup of sourdough starter out of the refrigerator and
Evening:
To make bread, combine ingredients in a large bowl until well blended.
Put in a greased bowl.
Turn dough over once to grease top.
Cover tightly with plastic wrap and let stay overnight in a warm place.
n large bowl, add your starter and stir in 1 1
Combine flour, sugar and yeast in large bowl.
Gradually add warm water to dry ingredients and beat well.
Cover with transparent wrap.
Let stand in warm place 2 days.
Use as directed in Sourdough Bread.
Always feed starter before using in bread.
Instant Starter:
In the morning, mix yeast and 1 cup warm water together.
Set aside until dissolved.
Add sugar and potato flakes; set aside until evening.
To make bread mix starter, add the 3 teaspoons sugar, 2 1/4 cups warm water, corn oil and bread flour.
Mix with starter; set aside overnight.
Knead dough and separate.
Put in 3 small pans, also keep enough for rolls.
Let set and rise all day. Bake in afternoon.
In a large bowl, sprinkle yeast over warm water and let it stand for 5 minutes.
Stir in sugar, eggs and starter.
Gradually add flour mixed with salt.
Cover bowl with a damp towel and let dough rise until doubled.
Knead on floured board until satiny. Shape into 1 large loaf or 2 smaller loaves.
Set on a cookie sheet to bake or put in greased bread pans.
Make diagonal slashes on top of bread and cover.
Let rise until doubled in size.
Then bake at 350\u00b0 for 40 to 45 minutes.
ut FRANCISCO Sourdough Bread into cubes. Place cubes of FRANCISCO Sourdough Bread in a
arm water and 6 cups bread flour. Put this in a