Sourdough Bread - cooking recipe

Ingredients

6 c. bread flour, sifted
1 Tbsp. salt
1/3 to 1/2 c. sugar
1/2 c. corn oil
1 1/2 c. warm water
1 c. Sourdough Bread Starter (see recipe)

Preparation

Evening:
To make bread, combine ingredients in a large bowl until well blended.
Put in a greased bowl.
Turn dough over once to grease top.
Cover tightly with plastic wrap and let stay overnight in a warm place.