Sourdough Bread (From Starter) - cooking recipe

Ingredients

1 1/2 c. starter
1 pkg. dry yeast
1 c. warm water
3 Tbsp. sugar
2 eggs
4 c. flour
2 tsp. salt

Preparation

In a large bowl, sprinkle yeast over warm water and let it stand for 5 minutes.
Stir in sugar, eggs and starter.
Gradually add flour mixed with salt.
Cover bowl with a damp towel and let dough rise until doubled.
Knead on floured board until satiny. Shape into 1 large loaf or 2 smaller loaves.
Set on a cookie sheet to bake or put in greased bread pans.
Make diagonal slashes on top of bread and cover.
Let rise until doubled in size.
Then bake at 350\u00b0 for 40 to 45 minutes.