Sourdough Bread Starter - cooking recipe

Ingredients

1 c. warm water
1/4 tsp. yeast
3/4 c. sugar
3 Tbsp. potato flakes
2 tsp. salt
3 tsp. sugar
2 1/4 c. warm water
3/4 c. corn oil
9 c. bread flour

Preparation

In the morning, mix yeast and 1 cup warm water together.
Set aside until dissolved.
Add sugar and potato flakes; set aside until evening.
To make bread mix starter, add the 3 teaspoons sugar, 2 1/4 cups warm water, corn oil and bread flour.
Mix with starter; set aside overnight.
Knead dough and separate.
Put in 3 small pans, also keep enough for rolls.
Let set and rise all day. Bake in afternoon.