Sourdough Bread Starter - cooking recipe

Ingredients

3 1/2 c. bread flour
1 Tbsp. sugar
1 pkg. yeast
2 c. warm water

Preparation

Combine flour, sugar and yeast in large bowl.
Gradually add warm water to dry ingredients and beat well.
Cover with transparent wrap.
Let stand in warm place 2 days.
Use as directed in Sourdough Bread.
Always feed starter before using in bread.