Place chicken breasts in a lightly
Heat together soup, chilies, sour cream, chicken and onions. Fill tortillas with 1/2 of soup mixture and roll up.
Pour remaining soup on top.
Top with cheese.
Bake at 350\u00b0 for 30 minutes.
blend in flour.
Add chicken broth and cook, stirring constantly
Boil chicken breasts until fully cooked.
Shred into small pieces into a 2-quart casserole.
Thoroughly mix soup and sour cream.
Combine with shredded chicken in casserole.
Finely crush all of the crackers and sprinkle over sour cream chicken mixture. Melt stick of butter and drizzle over casserole.
Generously cover casserole with poppy seed.
Bake at 350\u00b0 for 20 to 30 minutes until hot and bubbly.
Mix 1 cup sour cream, chicken, black beans, 1 cup shredded cheese, 1/3 cup salsa, parsley, and cumin.
Spoon about 1/4 cup of the chicken mixture down each tortilla and roll up. Place in a 13x9 baking dish.
Top enchiladas with remaining 1 cup of salsa and cover. Bake at 350 for 30 minutes.
Sprinkle with remaining cheese. Bake 5 - 10 more minutes or until cheese is melted.
Serve with lettuce, tomato, salsa and sour cream.
In a large skillet brown onion in butter.
Combine sour cream, cream of chicken soup, chicken broth,onions.
Place half the mixture in another bowl; adding the chicken.
Preheat oven to 350\u00b0F.
Divide chicken mixture among the tortillas, roll, and place in a 13x9x2-inch baking dish.
Pour remaining sauce over enchiladas and top with grated cheddar cheese.
Bake for 30 minutes; remove from oven and serve hot.
Clean chicken and cut into pieces.
toss together the cooked chicken, chopped green chilies, sour cream or mayo, and
Mix together, chicken, peas, sour cream, and soup.
Pour in greased casserole.
Top with cheese. (I have used monteray too).
Top with ritz crackers.
Pour melted butter on top of crackers.
Cover and bake at 350 degrees for 20 minutes and uncover and bake another 15-20 minutes.
You may also use boneless, skinless raw chicken breast. Just lay 4 breast in baking dish and cover with peas, sour cream and soup. Followed by cheese and crackers. You will have to cook about an hour total.
Preheat oven to 350 degrees.
Boil chicken in water until tender. Cut into bitesize pieces.
In a saucepan heat soup, sour cream, onion and chilies until hot.
Soften tortillas in chicken broth, top each with chicken pieces and 2 T soup mixture; roll up and place in casserole dish. Do all tortillas.
Pour remaining soup mixture over all, top with cheese.
Bake 30 minutes.
Place chicken in a large saucepan and
br>Add green chilies and sour cream and set aside.
In
Mix 1 c. sour cream, chicken, 1 c. cheese, 3/4 c. salsa, cilantro and cumin. Spoon about 3 c. mixture down center of each tortilla; roll up. Place, seam-side down, in 13X9-inch baking dish. Top with remaining 1/4 c. salsa; cover. Bake at 350 for 30 minutes. Sprinkle with remaining 1 c. cheese. Bake an additional 5 minutes or until cheese is melted. Top with lettuce and tomato. Serve with remaining 1 c. sour cream.
Heatr oven to 350\u00b0F.
Spray 13x9 baking dish with cooking spray.
In medium bowl, mix soup, sour cream and green chiles, chicken and 1 cup of the cheese.
Place 1/4 cup mixture in center of each tortilla and roll, placing them in baking dish seam side down.
Spoon remaining mixture onto top of the tortillas and cover pan with foil.
Bake 30 to 35 minutes.
Remove from oven and top with the reserved cup of cheese.
Bake 5 minutes longer, or until cheese is melted.
r food processor, puree cilantro, sour cream, jalapeno salsa and 1/2
edium-high heat.
-Drain chicken and place in mixing bowl
Mix cheese, onion and chicken in large bowl.
Mix sour cream and chicken soup.
Dip tortillas in hot oil until soft.
Place spoonful of cheese mixture in tortilla and roll up.
Place single layer in pan.
Top with sour cream.
Cover and bake at 325\u00b0 for 30 to 45 minutes, until sour cream is bubbling.
up sour cream.
In 2-quart saucepan with fork, flake chicken; add
ender.
Add chicken tenders and 1 cup chicken broth to same
Preheat oven to 350\u00b0F.
Boil chicken breast until tender; drain and cube.
Spread evenly over the bottom of a square casserole dish.
Salt and pepper to taste.
Mix sour cream and chicken soup in a separate bowl.
Spread the sour cream and soup mixture over the chicken in the casserole dish.
Crush the Ritz crackers and spread over top of the casserole.
Spoon melted butter on top over all.
Bake in a 350\u00b0F oven until top is golden brown, approximately 20-30 minutes.