Sour Cream Chicken - cooking recipe

Ingredients

1 c. sour cream
1 can cream of chicken soup
4 chicken breasts
1 sleeve Ritz or Town House crackers
1 stick butter
poppy seed

Preparation

Boil chicken breasts until fully cooked.
Shred into small pieces into a 2-quart casserole.
Thoroughly mix soup and sour cream.
Combine with shredded chicken in casserole.
Finely crush all of the crackers and sprinkle over sour cream chicken mixture. Melt stick of butter and drizzle over casserole.
Generously cover casserole with poppy seed.
Bake at 350\u00b0 for 20 to 30 minutes until hot and bubbly.