Sour Cream Chicken Enchiladas - cooking recipe

Ingredients

1 1/2 lbs chicken
2 (10 1/2 ounce) cans condensed cream of chicken soup
1 cup sour cream
1 1/2 teaspoons minced onions
2 (4 ounce) cans green chilies
1/2 cup chicken broth or 1/2 cup oil
1 dozen flour tortilla
1 cup shredded sharp cheddar cheese

Preparation

Preheat oven to 350 degrees.
Boil chicken in water until tender. Cut into bitesize pieces.
In a saucepan heat soup, sour cream, onion and chilies until hot.
Soften tortillas in chicken broth, top each with chicken pieces and 2 T soup mixture; roll up and place in casserole dish. Do all tortillas.
Pour remaining soup mixture over all, top with cheese.
Bake 30 minutes.