Sour Cream Chicken Enchiladas - cooking recipe

Ingredients

1 onion, peeled and chopped
3 tablespoons butter
1 cup sour cream
1 can cream of chicken soup
1 cup chicken broth
3 lbs boneless cooked chicken
16 flour tortillas
1 lb cheddar cheese, grated

Preparation

In a large skillet brown onion in butter.
Combine sour cream, cream of chicken soup, chicken broth,onions.
Place half the mixture in another bowl; adding the chicken.
Preheat oven to 350\u00b0F.
Divide chicken mixture among the tortillas, roll, and place in a 13x9x2-inch baking dish.
Pour remaining sauce over enchiladas and top with grated cheddar cheese.
Bake for 30 minutes; remove from oven and serve hot.