Sour Cream Chicken Enchiladas - cooking recipe

Ingredients

2 cans cream of chicken soup (undiluted)
1 can chopped green chilies
1 bunch chopped green onions
1 c. sour cream
1/4 lb. sharp Cheddar cheese, grated
1 (10 to 12 count) pkg. flour tortillas
1 whole chicken, boned and cut up

Preparation

Heat together soup, chilies, sour cream, chicken and onions. Fill tortillas with 1/2 of soup mixture and roll up.
Pour remaining soup on top.
Top with cheese.
Bake at 350\u00b0 for 30 minutes.