Quarter each pork chop.
Place meat in crock pot.
Pour soup over meat.
Set crock pot on low or medium.
Let cook for at least four hours.
Optional rice side dish: Five minutes before dinner time, ladle out 1 cup soup from crock pot.
If there isn't enough soup, add water to make 1 cup.
Use this liquid to prepare rice according to directions on box.
our the beans in the crock pot with the water, the bay
Pour 1 can of soup into the bottom of crock-pot.
Add 1/2 package of dry soup mix and place roast on top.
Pour remaining soup mix on roast and then other can of soup.
Turn crock-pot on high for first 3 hours of cooking time.
Add potatoes and carrots and turn on low.
Cook until potatoes and carrots are tender.
I cook mine all day.
The meat will be very tender, no need to slice.
Combine mushroom soup and celery soup in crock-pot.
Heat on low.
Sprinkle roast with salt and pepper.
Brown on all sides in shortening in saucepan.
Remove roast to plate.
Stir onion soup mix into drippings in saucepan.
Cook until brown.
Add 1 soup can water; mix well.
Add to soups in crock-pot; mix well.
Add roast.
Cook on low for 8 hours.
Yield: 6 servings.
Combine all three cans of soup in crock pot.
Place chicken breasts in
For the crock pot/slow cooker method; in a
Wash and pat dry the cube steak.Pour all 3 cans of soup into crock pot. Add the onion soup packets and water.
Mix well.
Add the liquid smoke, the bell peppers, salt and cube steak.
Turn crock pot on 8-10 hours and forget it.
Lay chicken in 4 quart or larger crock pot.
Sprinkle with Italian dressing mix.
Sprinkle onions on top.
Press fresh garlic on top of all.
Cook on low for 4-5 hours at medium heat.
About 45 minutes before you're ready to eat, remove the chicken and set aside.
Add the cream cheese and soup to crock pot stirring occasionally until smooth.
While the cream cheese is melting, cut the chicken into bite sized pieces.
Once the cream cheese and soup are smooth, add cut up chicken back to the crock pot.
Pour 1 can cream of mushroom soup and cream of chicken soup in crock-pot. Put steak in pot and pour remaining cans of soup over cubed steak.
Start cooking on high until boiling, then turn temperature down to low.
Cook until steak is done.
(Can cook on low all day while you're at work!)
Delicious served with mashed potatoes.
For easy clean up line crock pot with slow cooking liner.
Add roast to crockpot.
Place dry onion soup mix over top.
Empty the two cans of soup in crock pot.
Cover and place setting on low.
Let simmer for 8 hours.
Layer the ingredients in order.
Alternate these layers until crock-pot is full.
Put crock-pot on high for 3 to 4 hours.
Boil chicken and debone. Cook cornbread and crumble into crock-pot.
Put chopped onion, celery, eggs and cans of soup into crock-pot.
Pour chicken broth and chicken pieces over cornbread mixture.
Put sage, salt and pepper to your taste.
Cook on low for 2 to 2 1/2 hours.
Take the sausage and parboil for 10 minutes; drain and cut in half.
Mix potatoes, onions and sausage.
Alternately layer potato mixture with soup in the crock-pot.
Cook 6 to 7 hours on low or 2 to 3 hours on high and turn to low for 1 hour.
nd the mushrooms in a crock pot set to low.
(I
n the bottom of the crock pot.
Lay hunk o' pig
Dump all cans of soup into crock pot.
Fill one empty can of soup 3/4 full of sherry
Add to soup and mix well.
Rinse chicken breasts. Pat dry.
Dip breast into lemon juce and sprinkle with celery salt.
Place in soup mixture .
Cover cook aprox 5 hours
Serve over egg noodles.
Place beef, onion soup mix and cream of mushroom soup in crock-pot.
Cook all day on low.
Just before serving, add sour cream.
Serve over noodles or rice.
Pour 1 can of each soup into crock-pot.
Place steak on top of soup.
Pour remaining 2 cans of soup on top of steak.
Cook on low heat all day.
Recipe can be divided.
Place one can of mushroom soup into crock pot, add the chicken breasts, garlic, onion, celery and pepper.
Add second can of mushroom soup, place on low setting.
cook all day.
Steam 2 cups of rice in 3 cups of water.
Place chicken and sauce on top of rice and serve.
mix cans of soup in crock pot/ slow cooker.
add chicken breasts to soup, mix until well covered.
cook on low for 6-8 hours.
boil brown rice.
pour chicken and soup over cooked rice.
serve and enjoy!
Great with Hawaiian sweet rolls or other dipping bread.
Serve with carrots, potatoes, cooked celery or other veggies!