Crock Pot Sherry Chicken - cooking recipe

Ingredients

6 -8 chicken breasts (bone in is fine)
2 (10 1/2 ounce) cans Campbell's Cream of Mushroom Soup
1 (10 1/2 ounce) can Campbell's condensed cream of celery soup
cooking sherry
lemon juice
wide egg noodles
celery salt

Preparation

Dump all cans of soup into crock pot.
Fill one empty can of soup 3/4 full of sherry
Add to soup and mix well.
Rinse chicken breasts. Pat dry.
Dip breast into lemon juce and sprinkle with celery salt.
Place in soup mixture .
Cover cook aprox 5 hours
Serve over egg noodles.